The Noble Brignano Salami
The Brignano Salami boasts the appeal of “Noble” thanks to its extraordinary characteristics.
First of all, for pigs only from domestic farms, food courts, careful selection of animals aged 12 months and the minimum weight of 180 kg.
Then, for the use of all the most noble, that come from lean ham, “culatello”, cup, loin, shoulder while fat equally valuable, is derived from bacon, ham and throat.
The long and careful craftsmanship starts from fat meat that are deprived of all parties nerve and tendon.
Then, after a night of rest, are minced and flavored with local red wine, salt, pepper and a delicate note of garlic. The preparation ends with the bagging in natural gut in various sizes and the manual binder of salami. Start off the long-maturing in old natural cellars.
When finished, you can appreciate all the scent and taste of the Noble Brignano Salami. A truly unique product for its ingredients for its manufacture and its ancient tradition.